Discussion of ‘Whole: Rethinking the Science of Nutrition’ by T. Colin Campbell

In ‘The China Study’, T. Colin Campbell (alongside his son, Thomas M. Campbell) revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.
A limited number of copies of the book will be made available to registrants.
Facilitated by Chazz Glaze.
Sponsored by the Salud Family Health Centers Foundation and the Estes Valley Library Friends & Foundation.